Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Pickles, cucumber, sour

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sour there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Pickles, cucumber, sour.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Pickles, cucumber, sour

Pickles, cucumber, sour is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour are listed below.

Water 94.08 g 94.08%
Energy (calorie) 11 kcal
Energy (joule) 44 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.2 g 0.2%
Ash 3.13 g 3.13%
Carbohydrate, by difference 2.26 g 2.26%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.06 g 1.06%
Calcium, Ca 0 mg
Iron, Fe 0.4 mg
Magnesium, Mg 4 mg
Phosphorus, P 14 mg 0.01%
Potassium, K 23 mg 0.02%
Sodium, Na 1208 mg 1.21%
Zinc, Zn 0.02 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Pickles, cucumber, sour